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Bianco dolce

FSC Certification
Cardboard from responsibly managed sources

Bianco dolce Fermented Soybean Preparation

White, sweet, calcium-enriched soy-based preparation. Made from 100% Italian soybeans, gluten-free and rich in live ferments, it is a source of plant-based protein and calcium, with a low saturated fat content. Enjoy all the taste of a delicate, naturally lactose-free ang gluten-free food.

INGREDIENTS

80% soy extract (water, 9% soy, 3% cane sugar), 20% semi-finished product (52% cane sugar, corn starch, calcium citrate, thickener: carrageenan; natural flavouring, acidity regulator: citric acid), live lactic ferments (Streptococcus thermophilus, Lactobacillus bulgaricus). Gluten free.

FORMAT

jar 125 g | Shelf Life: 50 gg

Nutritional value (per 100 ml)

Energy 389 kJ – 92 kcal
Total Fat
Saturates fat acids		 2,2 g
0,4 g
Total Carbohydrate
Sugar		 14 g
13 g
Dietary Fiber 1,1 g
Protein 3,6 g
Salt 0,03 g
Calcium 120 mg*
*15% Nutritional Reference Value

Other indications

Separate waste collection:

  • packaging: paper
  • jars: plastic
  • capsules: metal

Follow the rules of your municipality for correct disposal.

Certifications

Multi-certified company to guarantee maximum quality and food safety.

Ingredients 80% soy extract (water, 9% soy, 3% cane sugar), 20% semi-finished product (52% cane sugar, corn starch, calcium citrate, thickener: carrageenan; natural flavouring, acidity regulator: citric acid), live lactic ferments (Streptococcus thermophilus, Lactobacillus bulgaricus). Gluten free.
Nominal volume 2 jars 125 g
Storage condition Room temperature (after opening <+4°C and consume within 3 to 4 days).
Production plant Centrale del Latte di Torino Unità Operativa – Via Filadelfia 220 – Torino. Prodotto e confezionato da Centrale del Latte d’Italia S.p.A nello stabilimento di Via Faedo 60 – Vicenza