Store the drink in the fridge at 4° C and shake well before use

Pour about 60ml of Cappuccino Lovers Soy or Oat drink in a jug (about 2/3 of its volume); serving for one cappuccino

Open the steam valve and release any condensation

Hold the nozzle just above the drink, without dipping it and release the steam at full

Raise the foam the time it takes for it to reach about 60° C

You will have achieved a perfect foam, glossy and compact

Pour the foam in the cup and top up the espresso

All is left is your own personal touch to sign off the cappuccino