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Frutta e cereali

FSC Certification
Cardboard from responsibly managed sources

Fermented Soy Preparation with Fruit and Grains

A fermented soy preparation with fruit and grains, enriched with calcium and vitamins. Made from 100% Italian soy and rich in live ferments, it’s a source of plant-based proteins, calcium, and vitamins, with a low saturated fat content. Enjoy the full taste of fruit combined with the delicacy of a naturally lactose-free food. Rich in live cultures, a source of calcium, and completely lactose-free.

INGREDIENTS

80% soy extract (water, 9% soy, cane sugar), 20% fruit-based preparation [sucrose, 40% fruit in variable proportions (peach, apple, pear, banana, cherry), calcium citrate, 6% cereals in variable proportions (barley, oats, wheat bran), natural flavours, concentrated elderberry, thickeners: modified starch and carrageenan; acidity regulator: citric acid, vitamins: Riboflavin, B12, D]; live lactic ferments (Streptococcus thermophilus, Lactobacillus bulgaricus). Naturally lactose-free. May contain mustard.

FORMAT

jar 125 g | Shelf Life: 50 gg

Nutritional value (per 100 ml)

Energy 434 kJ – 103 kcal
Total Fat
Saturates fat acids		 2,3 g
0,4 g
Total Carbohydrate
Sugar		 16 g
12 g
Dietary Fiber 1,5 g
Protein 3,8 g
Salt 0,03 g
Riboflavin 0,21 mg*
Vitamin B12 0,38 µg*
Vitamin D 0,75 µg*
Calcium 120 mg*
*15% Nutritional Reference Value

Other indications

Separate waste collection:

  • packaging: paper
  • jars: plastic
  • capsules: metal

Follow the rules of your municipality for correct disposal.

Certifications

Multi-certified company to guarantee maximum quality and food safety.

Ingredients 80% soy extract (water, 9% soy, cane sugar), 20% fruit-based preparation [sucrose, 40% fruit in variable proportions (peach, apple, pear, banana, cherry), calcium citrate, 6% cereals in variable proportions (barley, oats, wheat bran), natural flavours, concentrated elderberry, thickeners: modified starch and carrageenan; acidity regulator: citric acid, vitamins: Riboflavin, B12, D]; live lactic ferments (Streptococcus thermophilus, Lactobacillus bulgaricus). Naturally lactose-free. May contain mustard.
Nominal volume 2 jars 125 g
Storage condition Store in the refrigerator between 0 and +4°C
Production plant Centrale del Latte di Torino Unità Operativa – Via Filadelfia 220 – Torino. Prodotto e confezionato da Centrale del Latte d’Italia S.p.A nello stabilimento di Via Faedo 60 – Vicenza