Soft, tasty and versatile. Once you try these crepes made with Cappuccino Lovers rice-based plant-based drink, you won’t be able to do without them!
Excellent for all savory fillings, by replacing salt with sugar they can also become the basis for sweet recipes.

Pour the flour and salt into the mixer bowl, add the eggs and a quarter of the Cappuccino Lovers rice-based drink.

Blend until smooth and whip by adding the remaining rice-based plant-based milk.

Heat a little oil in a flat pan and pour in enough batter to just cover the bottom of the pan.

Cook over medium heat for about a minute, then flip the crepe to cook it on the opposite side for another 30 seconds.

Transfer to a plate and repeat the procedure with the remaining batter.

Fill the crepes as desired.