Cappuccino Lovers vegetable drinks
THE SECRET TO A PERFECT CAPPUCCINO
Why give up to the pleasure of an excellent and creamy Cappuccino if you are lactose intolerant? To reply at this question Centrale del Latte d’Italia propose you a new line of products: Soy and Oat Cappuccino Lovers.
Centrale del Latte d’Italia is leader in Piedmont, Liguria, Veneto and Tuscany for the production and distribution of milk, cream, fresh and very fresh products.
Soy and Oat Cappuccino Lovers are two Soy and Oat based drinks (100% made in Italy and Organic Oat), Gluten free, for Coffee and Cappuccino, which ensures a perfect foam so sought by lovers of real Cappuccino and aimed to those who are cow’s milk intolerant, vegetarians, vegans or celiacs, they could find opportunities for consumption even outside home, like at the Cafe.
Soy Milk
PRODUCT FEATURES
Ingredients
Water, decorticated soy seeds of Italian origin (6.5%), whole cane sugar, flavour, sea salt, Stabilizer: Gellan gum. Gluten free.
Shelf life
360 days.
Storage condition
Room temperature (after opening refrigerate and consume within 3 to 4 days). Shake well before use.
A 1000 ml pack makes on: average 15 cappuccinos.
A 500 ml pack makes on: average 7 cappuccinos.
Oat Drink
PRODUCT FEATURES
Ingredients
Water, organic oat of Italian origin (15%), organic sunflower oil (1,3%).
Shelf life
360 days.
Storage condition
Room temperature (after opening refrigerate and consume within 3 to 4 days). Shake well before use.
A 1 l pack makes on: average 15 cappuccinos.
SUGGESTIONS FOR A PERFECT FOAM
- Store the drink in the fridge at 4° C and shake well before use
- Pour about 60ml of Cappuccino Lovers Soy or Oat drink in a jug (about 2/3 of its volume); serving for one cappuccino
- Open the steam valve and release any condensation
- Hold the nozzle just above the drink, without dipping it and release the steam at full
- Raise the foam the time it takes for it to reach about 60° C
- You will have achieved a perfect foam, glossy and compact
- Pour the foam in the cup and top up the espresso
- All is left is your own personal touch to sign off the cappuccino
WHO WE ARE
With 4 production plants, 415 employees, 190 million turnover, the company Centrale del Latte d’Italia produces and sales about 120 products ranging from milk and its derivatives to yoghurts and vegetable drinks which are distributed through over 16.000 points of sale (Large-scale retail trade and Traditional Trade) under the brands:
TappoRosso, Centrale del Latte di Torino
Mukki, Centrale del Latte della Toscana
Tigullio, Centro Latte Rapallo
Centrale del Latte Vicenza.
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